Sustainable Development Goal
Food Bank Vietnam is strategically situated to tackle SDG 2, Zero Hunger, and SDG 12, Responsible Consumption and Production, particularly focusing on Target 12.3. This target emphasizes on offering nourishing food resources to enhance the overall quality of life, improve and rejuvenate physical well-being for the community's health.
Food Bank Vietnam is presently engaged in various initiatives to alleviate poverty, combat food wastage, and efficiently distribute excess food to individuals in need via a network of volunteers, food pantries, and community food club locations across the country.
